At Plum Tomatoes we offer an extensive catering menu for all your party needs. You can stop by either location to place your order. Come in to personally discuss your party requests and we will do our best to accommodate your needs.
Call ahead if you have any questions.
Calamari lightly fried, served with our classic marinara sauce on the side. Sweet, medium or hot.
Calamari marinated in a balsamic vinaigrette dressing and grilled to perfection.
Fresh Idaho potatoes mashed, breaded and seasoned to perfection, then fried.
Zucchini, cauliflower and broccoli served with a hearty marinara sauce.
(5 lb. platter)
Served with a hearty marinara sauce.
Chicken wings marinated in a specially prepared barbecue sauce and then baked. (serves approx. 10 people, 4 lb. platter)
(4 orders min.)
A combination of shrimp, clams, oreganata, mussels, eggplant rollatini and stuffed mushrooms, served with marinara sauce.
Mussels sautéed with marinara sauce, parsley, fresh basil and white wine.
(4 Doz. min.)
Little neck clams on the half shell stuffed with seasoned breadcrumbs, herbs and then lightly grilled.
Stuffed with chopmeat, peas, sauce and fresh mozzarella then breaded and fried.
Served with ketchup or marinara sauce.
3, 4, & 6 Foot Available
All Heros Include Choice of Mayo, Mustard, Balsamic Vinaigrette Dressing
Fresh homemade mozzarella cheese topped with grilled or fried chicken cutlet, lettuce, tomatoes, roasted red peppers. Served with our homemade balsamic dressing.
Fresh homemade mozzarella cheese, grilled marinated eggplant, portobello mushroom, roasted red peppers, yellow and green zucchini. Served with our homemade balsamic vinaigrette dressing.
With Broccoli DiRabe and Fresh Roasted Peppers.
Toppings: Sausage, mushrooms, peppers, onions, meatballs, anchovies, pepperoni, garlic, sun-dried tomatoes, olives, fresh artichokes, fresh roasted peppers, fresh mozzarella cheese and prosciutto.
ASK ABOUT OUR PIZZA OF THE WEEK
Sausage and Broccoli Rabe, Penne Vodka with Grilled Chicken, Barbecue Pizza Just To Mention A Few.
Fresh broccoli, spinach, red pepper, mushrooms and pecorino Romano cheese.
Ricotta, Mozzarella, grated cheese, fresh garlic and parsley.
Fresh plum tomatoes, fresh mozzarella and basil on a brick oven style crust. Topped with extra virgin olive oil and grated cheese.
Lettuce, fresh plum tomatoes, red Bermuda onions, extra virgin olive oil, salt, pepper, oregano and grated cheese.
Spiced fresh chopped meat, Monterey Jack cheese, diced tomatoes and shredded lettuce topped with cheddar cheese on a brick oven style crust.
Fresh plum tomatoes, sauce, basil and grated cheese on a Sicilian crust.
Whole wheat thin crust, mozzarella and tomato sauce. Low calorie.
Thin crispy crust topped with mozzarella cheese and spotted with flavorful plum tomato sauce, grated Romano cheese and herbs.
Thin crispy crust topped with mozzarella cheese, fresh plum tomato salad and extra virgin olive oil and flavored with spices.
Diced fried chicken spotted with tomato sauce, extra virgin olive oil, mozzarella and grated Romano cheese.
Fresh mozzarella cheese and sliced plum tomatoes topped with pesto sauce and flame roasted peppers in extra virgin olive oil on garlic crust.
Diced chicken sautéed in a spicy wing sauce served on brick over style crust, then topped with mozzarella cheese, bleu cheese and scallions.
Fresh home-made mozzarella sliced and then topped with ripe beefsteak tomatoes, fresh garlic, extra virgin olive oil and fresh basil. Served on a round tray.
A mixture of grilled endive, radicchio, mushrooms, red, yellow and green peppers, yellow and green zucchini, tomatoes and carrots. Topped with a home-made vinaigrette dressing.
Served on a round tray. On a bed of lettuce and home-made cocktail sauce.
Octopus, shrimps, scungilli, calamari, celery and red peppers in a lemon oil dressing.
All dishes can be made with gluten free pasta or whole wheat pasta 10.00 1/2 tray (6 people), 18.00 full tray (12 people)
Cheese filled ravioli with our delicious tomato sauce.
Lobster ravioli, in a vodka cream sauce topped with pieces of crab and shrimp.
Sautéed Italian pancetta, onions, eggs and pecorino romano cheese in a light cream sauce.
Fresh chopped little neck clams, sautéed with extra virgin olive oil, fresh garlic, white wine, and served over linguini.
Choice of ziti, rigatoni or spaghetti.
Choice of ziti, rigatoni or spaghetti.
Choice of ziti, rigatoni or spaghetti.
Sautéed garlic, extra virgin olive oil over spaghetti, topped with grated pecorino romano cheese and fresh parsley.
Fresh fettucine pasta with grilled sliced breast of chicken and portobello mushrooms in a port wine sauce.
Penne served in a light pink vodka cream sauce.
Penne served with fresh plum tomatoes sautéed with garlic, extra virgin olive oil and fresh Italian portobello mushrooms.
Penne with diced eggplant and roasted ricotta salata cheese in a delightful red sauce.
Ear shaped pasta with sautéed broccoli rabe, Italian sausage, garlic and extra virgin olive oil.
A combination of linguini, grilled chicken breast, fresh roasted tomatoes, asparagus, garlic and fresh basil.
Bowtie pasta with sautéed fresh baby artichokes and roasted tomatoes, in a white wine sauce.
Penne with assorted fresh spring vegetables in a delicate white sauce.
Fresh cavattelli pasta in a plum tomato sauce with pancetta and onions, tossed with romano cheese.
Fresh potato dumplings, in a basil pesto sauce, extra virgin olive oil, pine nuts, fresh garlic and grated parmesan cheese.
Shells filled with fresh ricotta cheese, fresh parsley, grated romano cheese, and topped with tomato sauce and mozzarella cheese.
Layers of pasta, fresh ricotta cheese, ground beef, mozzarella cheese, tomato sauce and grated romano cheese.
Fresh spring vegetables sautéed, then mixed with our classic home-made tomato sauce, ricotta and mozzarella cheese and then baked to perfection.
Ziti with whole milk ricotta, tomato sauce, mozzarella cheese and then baked.
Fresh pasta crepe, filled with seasoned whole milk ricotta cheese, tomato sauce, mozzarella cheese and then baked to perfection.
Imported arborio rice mixed with calamari, shrimp, scallops, clams and mussels in a white wine sauce topped with fresh imported parmesan cheese.
Linguini pasta with shrimp, clams, mussels, calamari, sautéed with capers in a white wine sauce. (A touch on the spicy side.)
All pasta dishes can be made with gluten free pasta or whole wheat pasta.
Shrimps sautéed with mushrooms, prosciutto and port wine in a light cream sauce.
Shrimps sautéed with garlic, butter and white wine. Served with rice.
Shrimp lightly breaded then fried. Covered with marinara sauce, fresh mozzarella cheese, and then baked. Served with linguini.
(1 Filet per person.)
Grilled Salmon filet topped with a dijon mustard sauce. Served with rice.
(1Filet per person.)
Lightly floured & sautéed in a butter lemon wine sauce. Served with rice.
Shrimps, clams, mussels, lobster tail and calamari served over linguini in a heart warming spicy or sweet marinara sauce.
Served in a hearty tomato sauce.
Sweet Italian sausage, with slices of red, yellow & green peppers, onions and a touch of tomato sauce.
Italian sweet sausage, sautéed with broccoli rabe, fresh garlic and extra virgin olive oil.
(1 per person.)
Peppercorn encrusted medallions sautéed with shallots, brandy and a touch of cream.
(1 per person.)
Filet mignon with sautéed shallots, red wine and herbs.
(Sm. 20 pc.) (Lg. 40 pc.)
In tomato sauce.
All side dishes can be steamed or sautéed in extra virgin olive oil, garlic and spices (except potatoes).
Small red potatoes roasted with fresh rosemary, garlic and spices cooked to perfection.
Tender veal scallopini, topped with sliced eggplant, prosciutto, fresh home-made mozzarella cheese, then baked and served in a delicious brown sauce.
Tender veal medallions rolled and stuffed with prosciutto Diparma provolone cheese, fresh garlic sautéed with mushrooms, white wine and fresh parsley. (A bit on the spicy side.)
Veal scallopini sautéed in a butter and lemon white wine sauce.
Veal cutlet topped with sliced mozzarella cheese and then baked to perfection.
Veal scallopini sautéed with mushrooms and marsala wine.
Veal scallopini sautéed and topped with spinach, prosciutto and white wine.
Veal medallions, sautéed with fresh artichoke, white wine, mushrooms, sundried tomatoes.
Tender chicken breast sautéed with mushrooms and marsala wine.
Breast of chicken dipped in egg, sautéed in a lemon white wine sauce.
Grilled chicken breast topped with arugula, tomatoes and onions. Served with home-made balsamic vinaigrette dressing.
Breast of chicken sautéed with mushrooms in a hearty tomato sauce.
Chicken cutlet topped with sliced mozzarella cheese and then baked to perfection.
Breast of Perdue chicken in a lemon oil herb dressing or in a home-made Italian dressing.
Sliced battered eggplant served with our home-made marinara sauce topped with mozzarella cheese and then baked to perfection.
Fried eggplant rolled and filled with ricotta and mozzarella cheese and then topped with our delicious marinara sauce.
Add Grilled Chicken to any salad 10.00 1/2 tray (6 people), 20.00 full tray (12 people)
Add Grilled Shrimp to any salad 18.00 1/2 tray (6 people), 36.00 full tray (12 people)
Lettuce, tomatoes, broccoli, onions, shredded carrots, cucumbers, topped with mozzarella cheese, red pepper and black olives, served with our home-made balsamic vinaigrette dressing.
Imported wedge of provolone, proscuitto, fresh mozzarella, sopressatta, ham, marinated mushrooms, artichokes, roasted red peppers, black and green olives, tomatoes, red onions, radicchio, served on a bed of romaine lettuce, topped with a balsamic vinaigrette dressing.
Grilled calamari, lobster slipper tail, shrimp, over a bed of greens. Served with your choice of lemon vinaigrette or balsamic vinaigrette dressing.
Romaine lettuce combined with croutons &, parmesan cheese in an anchovy garlic Caesar dressing. Topped with shaved parmesan cheese.
Fresh grilled breast of chicken surrounded in a mixture of avocado, plum tomatoes, gorgonzola cheese, fresh greens and broccoli. Served with a creamy balsamic vinaigrette dressing.
Romaine lettuce, plum tomatoes, onion, black olives, feta cheese and grape leaves.
Boiled potatoes, string beans, olives, red onion, plum tomatoes and spices. Served with a traditional dressing.
Plum tomatoes and red onion, tossed with a home-made dressing.
Romaine lettuce combined with croutons, parmesan cheese in an anchovy garlic ceasar dressing. Topped with shaved parmesan cheese.
Lettuce, tomatoes, pepperoncini, black and green olive, red onions and carrots. Served with our homemade balsamic vinaigrette dressing on the side.
Expertly carved and decorated with assorted fresh seasonal fruits.
Imported mascarpone cheese layered with ladyfingers, soaked in espresso and topped with cocoa.
Belgium white chocolate mousse nesting on a bed of find chocolate mousse topped with a chocolate ganache.
Chocolate and vanilla ice cream with raspberry sauce, black cherry, diced almonds and covered in chocolate.
Lemon or orange in natural fruit shell.