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Order for Pick-Up
or Delivery from either location: |
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Belle Harbor: 718-474-1775 |
Mineola: 516-248-6390 |
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Pizza |
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Round
(8 Slices) or Sicilian (9 Slices) |
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Choice of Toppings: Sausage, Mushrooms,
Peppers, Onions, Meatballs, Anchovies, Pepperoni
& Garlic, Sundried Tomatoes, Olives, Fresh
Artichokes, Fresh Roasted Peppers, Fresh
Mozzarella Cheese, & Prosciuttogarlic and
parsley. |
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Specialty Pizzas
(All Specialties Also Sold by the Slice) |
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Margherita |
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Fresh plum tomatoes, fresh mozzarella, basil, on
a brick oven style crust, topped with extra
virgin olive oil and grated cheese. |
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Salad Pizza |
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Lettuce, fresh plum tomatoes, red Bermuda onion,
extra virgin olive oil, salt, pepper, oregano
and grated cheese. |
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Taco Salad |
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Spiced fresh chopmeat, monterey jack cheese,
diced tomatoes, shredded lettuce, topped with
cheddar cheese on a brick oven style crust. |
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Marinara Pizza |
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Fresh plum tomatoes, sauce, basil and grated
cheese on sicilian crust. |
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Grandma |
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Thin crispy crust topped with mozzarella cheese
and spotted with flavorful plum tomato sauce,
grated Romano cheese and herbs. |
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Bruschetta |
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Thin crispy crust topped with mozzarella cheese,
fresh plum tomato salad, extra virgin olive oil
and flavored with spices. |
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Chicken Plum |
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Diced fried chicken, spotted with tomato sauce,
extra virgin olive oil, mozzarella and grated
romano cheese. |
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Foccacia Primavera Square |
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Fresh mozzarella cheese, sliced plum tomatoes,
topped with pesto sauce, flame roasted peppers
in extra virgin olive oil on garlic crust. |
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Buffalo Wing Pizza |
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Diced chicken sautéed in a spicy wing sauce
served on brick oven crust topped with
mozzarella blue cheese & scallions. |
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Heros |
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Shrimp |
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Chicken Cutlet |
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Meatball |
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Peppers & Eggs |
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Sausage |
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Ham or Salami & Provolone |
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Sausage & Peppers |
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Combo |
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Eggplant |
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Grilled Chicken Club |
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Veal Cutlet |
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Grilled Chicken Broccoli di Rabe |
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Sautéed broccoli di rabe, cherry peppers,and
extra virgin olive oil. |
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All cold heros, including chicken club, topped
with lettuce, tomato and home-made balsamic
vinaigrette dressing. |
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Pannini
(Fresh Home-Made Oven Baked) |
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Grilled chicken, flame roasted peppers, sautéed
broccoli di rabe, drizzled with extra virgin
olive oil |
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Prosciutto fresh home-made mozzarella cheese,
beef steak tomato, spices and extra virgin olive
oil |
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Marinated grilled eggplant, fresh home-made
mozzarella cheese beefsteak tomato, spices and
drizzled with a balsamic vinaigrette dressing
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Flame roasted portobello mushroom, fresh
home-made mozzarella cheese, beef steak tomato,
spices and drizzled with balsamic vinaigrette
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Soups |
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Minnestrone |
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Hearty vegetable soup. |
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Stracciatella Fiorentina |
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Spinach, eggs, parmesan cheese, in a delightful
chicken broth. |
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Toretilini in Brodo |
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Pasta Fagioli |
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Mixed cut pasta, cannellini beans with a touch
of fresh tomato, garlic and Italian prosciutto. |
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Soup of the Day |
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Appetizers |
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Hot Antipasto |
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A combination of shrimp, clams oreganata,
mussels, eggplant rollantini and stuffed
mushroom. Served with marinara sauce. |
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Mozzarella Primavera |
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Fresh home-made mozzarella with tomato, roasted
peppers, garlic, extra virgin tuscan olive oil
and fresh basil. |
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Mussels Posillipo |
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Mussels sautéed with marinara sauce, parsley and
fresh basil. |
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Clams Organata |
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Little neck clams
on the half shell, stuffed with seasoned bread
crumbs, herbs, lightly grilled. |
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Shrimp Imperiale |
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Four Shrimp sautéed in garlic, white wine, a
touch of tomato sauce and fresh mozzarella. |
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Shrimp Cocktail |
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On a bed of greens, with cocktail sauce. |
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Mozzarella Sticks |
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Mozzarella, seasoned bread crumbs, served with
tomato sauce. |
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Fried Calamari |
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Calamari, lightly fried, served with our classic
marinara sauce. |
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Chicken Fingers |
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Lightly breaded Chicken Tenders served with
Honey Mustard or Italian Tomato Sauce. |
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Garlic Knots |
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Baked pizza
dough knots marinated with fresh garlic,
parsley, grated cheese and olive oil. |
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Chicken Roll |
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Pizza dough rolled with tender strips of sautéed
chicken, tomato sauce, onions, mozzarella cheese
and spices. |
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Sausage Roll |
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Pizza dough rolled with sausages, peppers,
onions and mozzarella cheese. |
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Spinach Roll |
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Pizza dough rolled with sautéed spinach,garlic,
onions and mozzarella cheese. |
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Cheese Calzone |
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Pizza dough pockets filled with whole milk
ricotta and mozzarella cheese. Also with
Choice of Stuffing |
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Garlic Bread |
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Fresh garlic, olive oil, grated cheese and
spices. Also with Mozzarella |
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Broccoli Pinwheel |
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Sautéed broccoli, mozzarella and grated cheese
rolled in our home-made Pizza dough. |
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Pepperoni Pinwheel |
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Sliced pepperoni, mozzarella, rolled in our
home-made Pizza dough. |
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Salads |
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Caesar Salad |
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Romaine lettuce combined with croutons, parmesan
cheese, in an anchovy garlic dressing. Also
with Grilled Chicken |
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Garden Salad |
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Lettuce, tomato, cucumber, shredded carrots,
broccoli, and onions topped with mozzarella, red
peppers, black olives, served with our home-made
balsamic vinaigrette dressing. |
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Italian Salad |
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Lettuce, tomatoes, pepperoncini, red onions,
black olives, served with our own home-made
balsamic vinaigrette dressing. |
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Basket Salad |
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Home-made foccacia crust topped withone of our
delicious salads. |
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1. Portobello |
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2. Fresh Mozzarella |
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3. Greek |
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4. Caesar |
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Grilled Seafood Salad |
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Grilled calamari, slipper lobster tail and
shrimps over a bed of greens and topped with a
lemon vinaigrette dressing. |
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Plum Tomatoes Salad |
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Fresh grilled breast of chicken surrounded in a
mixture of green olives, fresh greens,vegetables
and gorgonzola cheese, served with a creamy
balsamic vinaigrette dressing. |
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Antipasto Supreme |
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Imported provolone, prosciutto, fresh
mozzarella, sopressata, ham, marinated olives,
artichoke, mushrooms, tomatoes, red onion,
radicchio on a bed of romaine lettuce served
with balsamic vinaigrette dressing. |
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Pisanella Salad |
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Mesculine salad, broccoli, white and red kidney
beans, chick peas, and string beans served with
our home-made balsamic vinaigrette dressing. |
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Tre Colore Salad |
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Arugola, Belgium endive, raddiccio, served with
our home-made balsamic vinaigrette dressing. |
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Warm Goat Cheese Salad |
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Bed of mesculine salad topped with warm goat
cheese and sliced beets served with a raspberry
vinaigrette dressing. |
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Dinners
(Includes Salad, Bread and Spaghetti) |
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Eggplant Parmigiana |
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Sliced battered eggplant served with our
home-made marinara sauce topped with mozzarella
cheese. |
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Meatball or Sausage |
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Served with home-made tomato sauce. |
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Chicken Parmigiana |
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Chicken cutlet served with our home-made tomato
sauce topped with mozzarella cheese. |
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Shrimp Parmigiana |
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Shrimps served with marinara sauce topped with
mozzarella cheese. |
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Fried Calamari |
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Calamari
(in Marinara Sauce) |
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Veal Parmigiana |
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Veal cutlet served with plum tomato sauce topped
with mozzarella cheese.(Served with Salad and
Bread) |
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Stuffed Shells |
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Shells filled with ricotta cheese, fresh
parsley, grated romano cheese and topped with
tomato sauce and mozzarella. |
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Lasagna |
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Layers of pasta, ricotta cheese, ground beef,
mozzarella, tomato sauce and grated romano
cheese. |
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Baked Ziti |
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Ziti with whole milk ricotta, tomato sauce,
mozzarella cheese and then baked. |
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Manicotti |
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Fresh pasta crepe, filled with seasoned whole
milk ricotta cheese, tomato sauce, mozzarella
and baked to perfection. |
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Cheese Filled Ravioli |
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Cheese filled ravioli with tomato sauce and
topped with fresh parsley. |
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Chicken
(Served with potato & vegetable of the day) |
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Chicken Capricciosa |
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Two grilled chicken breast, topped with romaine
lettuce, tomato and onion salad served with
balsamic vinaigrette dressing. |
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Chicken Francese |
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Breast of chicken dipped in egg sautéed in a
butter, lemon white wine sauce. |
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Chicken Pizzaiola |
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Breast of chicken sautéed with mushrooms, in a
hearty tomato sauce, served with spaghetti. |
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Chicken Contadina |
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Diced chicken, roasted potato, mushrooms, and
roasted peppers. |
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Veal
(Served with potato & vegetable of the day.) |
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Veal Sorrentino |
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Veal Scallopini sautéed in a light brown sauce
topped with eggplant and mozzarella cheese. |
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Veal Piccatta |
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Veal Scallopini sautéed in a butter and lemon
white wine sauce. |
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Veal Marsala |
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Veal Scallopini sautéed with mushrooms in butter
and Marsala wine in a brown sauce. |
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Veal Romana |
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Veal medallions, sautéed with fresh artichoke,
white wine, mushrooms, and sundried tomatoes. |
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Seafood
(served with rice) |
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Grilled Salmon |
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Grilled salmon, served in a lemon caper sauce. |
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Shrimp Scampi |
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Shrimps sautéed with garlic, butter, lemon and
white wine. |
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Shrimp Oreganata |
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Lightly breaded shrimp topped with seasoned
breadcrumbs in a lemon butterwhite wine sauce. |
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Zuppa Di Pesce |
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Shrimps, clams, mussels, lobster tail and
calamari, topped with a hearty spicy marinara
sauce, served with linguine. |
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Filet of Sole Munier |
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Sautéed in a lemon butter sauce, served with
vegetable and potato of the day. |
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Side Orders |
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French Fries |
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Broccoli |
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Sautéed with extra virgin olive oil, fresh
garlic and spices, or steamed. |
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Broccoli Di Rabe |
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Sautéed with extra virgin olive oil, freshgarlic
and spices or steamed. |
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Spinach |
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Sautéed with extra virgin olive oil, fresh
garlic and spices, or steamed. |
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Sausage |
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Meatballs |
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Spaghetti or Penne |
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Tomato Sauce or Marinara Sauce |
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Meat Sauce |
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