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At
Plum Tomatoes we offer an extensive
catering menu for
all your party
needs. You can stop by either
location to place
your order. Come
in to personally discuss your party
requests
and we will do our best to
accommodate your needs.
Call ahead if you have any questions:
• Belle Harbor
718-474-1775
• Mineola 516-248-6390 |
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HOT APPETIZERS |
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Fried Calamari |
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Calamari lightly fried, served with our
classic marinara sauce on the
side. Sweet, medium or hot. |
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Marinated Grilled Calamari |
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Calamari marinated in a balsamic vinaigrette
dressing and grilled to
perfection. |
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Potato Croquettes |
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Fresh Idaho
potatoes mashed, breaded and seasoned to
perfection, then fried. |
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Breaded Combination Platter
(4 lb.) |
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Breaded Mozzarella Sticks
(5
lb. platter) |
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Served with a hearty marinara
sauce. |
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Spicy Buffalo Wings
(4 lb. platter) |
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Hot Antipasto
(4 orders
min.) |
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A combination
of shrimp, clams, oreganata, mussels,
eggplant rollatini and stuffed mushrooms, served with marinara
sauce. |
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Mussels Posillipo
(1/2 Tray) |
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Clams Oreganata
(4 Doz.
min.) |
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Little neck
clams on the half shell stuffed with
seasoned breadcrumbs, herbs and then
lightly grilled. |
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Stuffed Mushrooms
(25 pc.) |
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Shrimp Imperiale |
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Four shrimp
sautéed in garlic, white wine, a touch of
tomato sauce and
fresh mozzarella. |
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COLD APPETIZERS |
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Mozzarella Primavera |
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Fresh
home-made mozzarella sliced and then topped
with ripe beefsteak
tomatoes, fresh garlic, extra virgin olive
oil and fresh
basil. Served on a round tray. |
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Mixed Grilled Vegetables |
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A mixture of
grilled endive, radicchio, mushrooms, red,
yellow and green peppers,
yellow and green zucchini, tomatoes and
carrots. Topped with a
home-made vinaigrette dressing. |
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Shrimp Cocktail |
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Served on a
round tray. On a bed of lettuce and
home-made cocktail
sauce. |
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Mediterranean Seafood Salad |
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Octopus,
shrimps, scungilli, calamari, celery and red
peppers in a lemon oil
dressing. |
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HOT PASTA DISHES |
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Cheese Filled Ravioli |
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Cheese filled
ravioli with our delicious tomato sauce. |
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Angolotti Al Aragosta |
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Lobster
ravioli, in a vodka cream sauce topped with
pieces of crab and shrimp. |
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Rigatoni Carbonara |
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Sautéed
Italian pancetta, onions, eggs and pecorino
romano cheese in a light
cream sauce. |
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Linguini, Red or White Clam Sauce |
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Fresh chopped
little neck clams, sautéed with extra virgin
olive oil, fresh garlic,
white wine, and served over linguini. |
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Marinara Sauce |
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Choice of
ziti, rigatoni or spaghetti. |
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Tomato Sauce |
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Choice of
ziti, rigatoni or spaghetti. |
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Meat Sauce |
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Choice of
ziti, rigatoni or spaghetti. |
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Spaghetti Garlic & Oil |
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Sautéed
garlic, extra virgin olive oil over
spaghetti, topped with grated
pecorino romano cheese and fresh parsley. |
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With Broccoli & Chicken |
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Fresh Tortellini or Fettucine Alfredo |
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Fresh
fettucine pasta with grilled sliced breast
of chicken and portobello
mushrooms in a port wine sauce. |
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Penne Vodka |
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Penne served
in a light pink vodka cream sauce. |
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Penne Portobello |
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Penne served
with fresh plum tomatoes sautéed with
garlic, extra virgin olive
oil and fresh Italian portobello mushrooms. |
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Penne Melenzane |
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Penne with
diced eggplant and roasted ricotta salata
cheese in a delightful red
sauce. |
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Orrechiette Baresi with Broccoli Rabe &
Sausage |
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Ear shaped
pasta with sautéed broccoli rabe, Italian
sausage, garlic and
extra virgin olive oil. |
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Linguini Contadina |
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A combination
of linguini, grilled chicken breast, fresh
roasted tomatoes,
asparagus, garlic and fresh basil. |
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Farfelle Carciofi |
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Bowtie pasta
with sautéed fresh baby artichokes and
roasted tomatoes, in a
white wine sauce. |
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Penne Primavera |
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Penne with
assorted fresh spring vegetables in a
delicate white sauce. |
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Cavattelli Amatricania |
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Fresh
cavattelli pasta in a plum tomato sauce with
pancetta and onions, tossed
with romano cheese. |
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Gnocchi with Pesto Genovese |
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Fresh potato
dumplings, in a basil pesto sauce, extra
virgin olive oil, pine nuts,
fresh garlic and grated parmesan cheese. |
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Stuffed Shells |
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Shells filled
with fresh ricotta cheese, fresh parsley,
grated romano cheese, and
topped with tomato sauce and mozzarella
cheese. |
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Meat Lasagna |
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Layers of
pasta, fresh ricotta cheese, ground beef,
mozzarella cheese, tomato sauce
and grated romano cheese. |
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Baked Lasagna Primavera |
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Fresh spring
vegetables sautéed, then mixed with our
classic home-made tomato sauce,
ricotta and mozzarella cheese and then baked
to perfection. |
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Baked Ziti |
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Ziti with
whole milk ricotta, tomato sauce, mozzarella
cheese and then
baked. |
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Manicotti |
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Fresh pasta
crepe, filled with seasoned whole milk
ricotta cheese, tomato sauce,
mozzarella cheese and then baked to
perfection. |
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Rissotoo Frutti Di Mare |
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Imported
arborio rice mixed with calamari, shrimp,
scallops, clams and mussels in a
white wine sauce topped with fresh imported
parmesan cheese. |
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Linguini Arrabiata |
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Linguini pasta
with shrimp, clams, mussels, calamari,
sautéed with capers in a
white wine sauce. (A touch on the spicy
side.) |
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Gnocchi Serrentino |
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Fresh plum
tomato sauce, sautéed garlic, fresh basil,
topped with diced,
home-made fresh mozzarella. |
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SEAFOOD |
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Shrimp Portofino |
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Shrimps
sautéed with mushrooms, prosciutto and port
wine in a light cream
sauce. |
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Shrimp Scampi |
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Shrimps
sautéed with garlic, butter and white wine.
Served with rice. |
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Shrimp Parmigiana |
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Shrimp lightly
breaded then fried. Covered with marinara
sauce, fresh
mozzarella cheese, and then baked. Served
with linguini. |
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Salmone Dijon Mustard
(1 Filet per person.) |
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Grilled Salmon
filet topped with a dijon mustard sauce.
Served with rice. |
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Filet of Sole Franchese
(1Filet per person.) |
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Lightly
floured & sautéed in a butter lemon wine
sauce. Served with rice. |
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Grilled Marinated Sword Fish
(1 Steak per person.) |
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Sword fish
steaks marinated in a balsamic marinade and
then grilled to
perfection. Served with rice. |
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Zuppa Di Pesce |
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Shrimps,
clams, mussels, lobster tail and calamari
served over linguini in a
heart warming spicy or sweet marinara sauce. |
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Filet of Sole Munier |
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Sautéed in a
lemon butter sauce served with vegetable and
potato of the day. |
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PORK |
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Sausage |
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Served in a
hearty tomato sauce. |
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Sausage, Peppers & Onions |
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Sweet Italian
sausage, with slices of red, yellow & green
peppers, onions and a
touch of tomato sauce. |
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Sausage and Broccoli Rabe |
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Italian sweet
sausage, sautéed with broccoli rabe, fresh
garlic and extra
virgin olive oil. |
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BEEF |
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Sirloin Steak (1
per person.) |
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With mushrooms
and onions. |
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Filet Mignon Au Pouivre
(1 per person.) |
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Peppercorn
encrusted medallions sautéed with shallots, brandy and a
touch of cream. |
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Filet Mignon Barollo
(1 per person.) |
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Filet mignon
with sautéed shallots, red wine and herbs. |
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Meatballs (Sm. 20 pc.)
(Lg. 40 pc.) |
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In tomato
sauce. |
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SIDE DISHES |
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Broccoli |
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Broccoli Rabe |
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String Beans |
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Escarole and Beans |
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Fresh Spinach |
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Mushrooms & Peas |
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Mashed Potato Plain or with Roasted
Garlic |
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Roasted Red Bliss Potato |
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Small red
potatoes roasted with fresh rosemary, garlic
and spices cooked to
perfection. |
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All of the
above can be Steamed or Sautéed in extra
virgin olive oil, |
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garlic and
spices (except potatoes). |
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NATURE VEAL |
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Veal Sorrentino |
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Tender veal
scallopini, topped with sliced eggplant,
prosciutto, fresh home-made
mozzarella cheese, then baked and served in
a delicious brown sauce. |
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Veal Brochette |
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Tender veal
medallions rolled and stuffed with
prosciutto Diparma provolone
cheese, fresh garlic sautéed with mushrooms, white wine and
fresh parsley. (A bit on the spicy side.) |
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Veal Piccatta |
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Veal
scallopini sautéed in a butter and lemon
white wine sauce. |
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Veal Parmigiana |
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Veal cutlet
topped with sliced mozzarella cheese and
then baked to perfection. |
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Veal Marsala |
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Veal
scallopini sautéed with mushrooms and
marsala wine. |
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Veal Saltimbocca |
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Veal
scallopini sautéed and topped with spinach,
prosciutto and white wine. |
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Veal Romana |
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Veal
medallions, sautéed with fresh artichoke,
white wine, mushrooms,
sundried tomatoes. |
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CHICKEN |
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Chicken Marsala |
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Tender chicken
breast sautéed with mushrooms and marsala
wine. |
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Chicken Francese |
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Breast of
chicken dipped in egg, sautéed in a lemon
white wine sauce. |
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Chicken Capricciosa |
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Grilled
chicken breast topped with arugula, tomatoes
and onions. Served with
home-made balsamic vinaigrette dressing. |
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Chicken Pizzaiola |
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Breast of
chicken sautéed with mushrooms in a hearty
tomato sauce. |
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Chicken Parmigiana |
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Chicken cutlet
topped with sliced mozzarella cheese and
then baked to
perfection. |
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Grilled Chicken Breast |
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Breast of
Perdue chicken in a lemon oil herb dressing
or in a home-made
Italian dressing. |
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Chicken Contadina |
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Diced chicken,
roasted potato, mushrooms and roasted
peppers. |
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VEGETARIAN DISHES |
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Eggplant Parmigiana |
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Sliced
battered eggplant served with our home-made
marinara sauce topped with
mozzarella cheese and then baked to
perfection. |
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Eggplant Rollatine |
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Fried eggplant
rolled and filled with ricotta and
mozzarella cheese and then topped
with our delicious marinara sauce. |
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EXTRAS |
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Garlic Sticks |
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Garlic Bread |
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Garlic Bread with Mozzarella |
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Garlic Knots |
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SALADS |
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Italian Salad |
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Lettuce,
tomatoes, pepperoncini, black and green
olives, red onions and carrots
served with balsamic vinaigrette dressing on
the side. |
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Garden Salad |
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Lettuce,
tomatoes, broccoli, onions, shredded
carrots, cucumbers, topped with
mozzarella cheese, red pepper and black
olives, served with our
home-made balsamic vinaigrette dressing. |
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Antipasto Supreme |
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Imported wedge
of provolone, proscuitto, fresh mozzarella, sopressatta,
ham, marinated mushrooms, artichokes,
roasted red peppers,
black and green olives, tomatoes, red
onions, radicchio,
served on a bed of romaine lettuce, topped
with a balsamic
vinaigrette dressing. |
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Grilled Seafood Salad |
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Grilled
calamari, lobster slipper tail, shrimp, over
a bed of greens. Served with
your choice of lemon vinaigrette or balsamic vinaigrette
dressing. |
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Caesar Salad with Grilled Chicken |
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Romaine
lettuce combined with croutons &, parmesan
cheese in an anchovy garlic
Caesar dressing. Topped with shaved
parmesan cheese. |
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Plum Tomato Salad |
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Fresh grilled
breast of chicken surrounded in a mixture of
avocado, plum tomatoes,
gorgonzola cheese, fresh greens and
broccoli. Served with a creamy
balsamic vinaigrette dressing. |
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Greek Salad |
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Romaine
lettuce, plum tomatoes, onion, black olives,
feta cheese and grape
leaves. |
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Sicilian Salad |
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Boiled
potatoes, string beans, olives, red onion,
plum tomatoes and spices.
Served with a traditional dressing. |
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Tomatoes and Onion Salad |
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Plum tomatoes
and red onion, tossed with a home-made
dressing. |
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Tre Colore Salad |
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Arugola,
Belgium endive, raddiccio, served with our
home-made balsamic
vinaigrette dressing. |
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Pisanella Salad |
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Mesculine
salad, broccoli, white and red kidney beans,
chick peas, and string beans
served with our home-made balsamic
vinaigrette dressing. |
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Warm Goat Cheese Salad |
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Bed of
mesculine salad topped with warm goat cheese
and sliced beets served
with a raspberry vinaigrette dressing. |
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DESSERT |
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Watermelon Basket
(Seasonal) |
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Expertly
carved and decorated with assorted fresh
seasonal fruits. |
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Fruit & Melon – Large
(Seasonal) |
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Fruit & Melon – Small
(Seasonal) |
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ALL ORDERS INCLUDE ROLLS. |
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Utensils
and paper goods available upon request at no
charge. |
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Helpful Suggestions to Plan Your Event |
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Orders should
be placed one to two weeks in advance of
your party date. |
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Any changes
must be made seven (7) days in advance. |
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Tables should
be covered with a tablecloth and aluminum
foil. Sternos must sit in |
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chafing dish
racks only. We are not responsible for any
damage caused by sternos. |
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Food must not
be placed in direct sunlight or kept outside
for any extended period of time. Food
will not heat properly in breezy area or
under air conditioning vents. |
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• •
Full Payment Due Upon Delivery |
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-All catering
subject to Sales Tax. |
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-Nominal
deposit on equipment. |
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-Prices subject
to change without notice. |
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A 35% deposit
is required on all orders. All final
payments must be made in cash or credit card
prior to delivery. Sorry we DO NOT
accept check on final payment. |
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• •
Please try
to place orders between 3:00 and 5:00 PM 7
Days a week. |
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Catering of
our quality food is professionally designed
to your needs. |
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For
suggestions or comments please give us a
call. |
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