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Pizza |
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| • NEW! Gluten Free Pizza |
 Made fresh to order ...100% Gluten Free Crust topped with our delicious sauce and quality mozzarella cheese.
Your pie will be cooked on a specially designed, raised baking tray to insure pizza never touches the deck of the oven. Dedicated utensils for cutting and serving are used.
In addition, sauce and cheese are stored separately to avoid cross contamination. 14" pie cut into 8 slices - $14.95
Toppings available for additional cost. |
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Round
(8 Slices) or Sicilian (9 Slices) |
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Choice of Toppings: Sausage, Mushrooms,
Peppers, Onions, Meatballs, Anchovies, Pepperoni
& Garlic, Sundried Tomatoes, Olives, Fresh
Artichokes, Fresh Roasted Peppers, Fresh
Mozzarella Cheese, & Prosciuttogarlic and
parsley. |
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Specialty Pizzas
(All Specialties Also Sold by the Slice) |
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Margherita |
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Fresh plum tomatoes, fresh mozzarella, basil, on
a brick oven style crust, topped with extra
virgin olive oil and grated cheese. |
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Salad Pizza |
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Lettuce, fresh plum tomatoes, red Bermuda onion,
extra virgin olive oil, salt, pepper, oregano
and grated cheese. |
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Taco Salad |
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Spiced fresh chopmeat, monterey jack cheese,
diced tomatoes, shredded lettuce, topped with
cheddar cheese on a brick oven style crust. |
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Marinara Pizza |
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Fresh plum tomatoes, sauce, basil and grated
cheese on sicilian crust. |
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Grandma |
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Thin crispy crust topped with mozzarella cheese
and spotted with flavorful plum tomato sauce,
grated Romano cheese and herbs. |
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Bruschetta |
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Thin crispy crust topped with mozzarella cheese,
fresh plum tomato salad, extra virgin olive oil
and flavored with spices. |
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Chicken Plum |
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Diced fried chicken, spotted with tomato sauce,
extra virgin olive oil, mozzarella and grated
romano cheese. |
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Foccacia Primavera Square |
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Fresh mozzarella cheese, sliced plum tomatoes,
topped with pesto sauce, flame roasted peppers
in extra virgin olive oil on garlic crust. |
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Buffalo Wing Pizza |
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Diced chicken sautéed in a spicy wing sauce
served on brick oven crust topped with
mozzarella blue cheese & scallions. |
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Heros |
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Shrimp |
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Chicken Cutlet |
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Meatball |
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Peppers & Eggs |
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Sausage |
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Ham or Salami & Provolone |
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Sausage & Peppers |
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Combo |
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Eggplant |
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Grilled Chicken Club |
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Veal Cutlet |
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Grilled Chicken Broccoli di Rabe |
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Sautéed broccoli di rabe, cherry peppers,and
extra virgin olive oil. |
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All cold heros, including chicken club, topped
with lettuce, tomato and home-made balsamic
vinaigrette dressing. |
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Pannini
(Fresh Home-Made Oven Baked) |
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Grilled chicken, flame roasted peppers, sautéed
broccoli di rabe, drizzled with extra virgin
olive oil |
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Prosciutto fresh home-made mozzarella cheese,
beef steak tomato, spices and extra virgin olive
oil |
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Marinated grilled eggplant, fresh home-made
mozzarella cheese beefsteak tomato, spices and
drizzled with a balsamic vinaigrette dressing
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Flame roasted portobello mushroom, fresh
home-made mozzarella cheese, beef steak tomato,
spices and drizzled with balsamic vinaigrette
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Soups |
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Minnestrone |
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Hearty vegetable soup. |
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Stracciatella Fiorentina |
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Spinach, eggs, parmesan cheese, in a delightful
chicken broth. |
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Toretilini in Brodo |
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Pasta Fagioli |
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Mixed cut pasta, cannellini beans with a touch
of fresh tomato, garlic and Italian prosciutto. |
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Soup of the Day |
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Appetizers |
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Hot Antipasto |
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A combination of shrimp, clams oreganata,
mussels, eggplant rollantini and stuffed
mushroom. Served with marinara sauce. |
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Mozzarella Primavera |
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Fresh home-made mozzarella with tomato, roasted
peppers, garlic, extra virgin tuscan olive oil
and fresh basil. |
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Mussels Posillipo |
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Mussels sautéed with marinara sauce, parsley and
fresh basil. |
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Clams Organata |
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Little neck clams
on the half shell, stuffed with seasoned bread
crumbs, herbs, lightly grilled. |
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Shrimp Imperiale |
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Four Shrimp sautéed in garlic, white wine, a
touch of tomato sauce and fresh mozzarella. |
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Shrimp Cocktail |
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On a bed of greens, with cocktail sauce. |
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Mozzarella Sticks |
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Mozzarella, seasoned bread crumbs, served with
tomato sauce. |
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Fried Calamari |
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Calamari, lightly fried, served with our classic
marinara sauce. |
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Chicken Fingers |
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Lightly breaded Chicken Tenders served with
Honey Mustard or Italian Tomato Sauce. |
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Garlic Knots |
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Baked pizza
dough knots marinated with fresh garlic,
parsley, grated cheese and olive oil. |
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Chicken Roll |
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Pizza dough rolled with tender strips of sautéed
chicken, tomato sauce, onions, mozzarella cheese
and spices. |
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Sausage Roll |
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Pizza dough rolled with sausages, peppers,
onions and mozzarella cheese. |
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Spinach Roll |
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Pizza dough rolled with sautéed spinach,garlic,
onions and mozzarella cheese. |
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Cheese Calzone |
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Pizza dough pockets filled with whole milk
ricotta and mozzarella cheese. Also with
Choice of Stuffing |
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Garlic Bread |
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Fresh garlic, olive oil, grated cheese and
spices. Also with Mozzarella |
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Broccoli Pinwheel |
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Sautéed broccoli, mozzarella and grated cheese
rolled in our home-made Pizza dough. |
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Pepperoni Pinwheel |
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Sliced pepperoni, mozzarella, rolled in our
home-made Pizza dough. |
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Salads |
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Caesar Salad |
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Romaine lettuce combined with croutons, parmesan
cheese, in an anchovy garlic dressing. Also
with Grilled Chicken |
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Garden Salad |
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Lettuce, tomato, cucumber, shredded carrots,
broccoli, and onions topped with mozzarella, red
peppers, black olives, served with our home-made
balsamic vinaigrette dressing. |
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Italian Salad |
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Lettuce, tomatoes, pepperoncini, red onions,
black olives, served with our own home-made
balsamic vinaigrette dressing. |
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Basket Salad |
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Home-made foccacia crust topped withone of our
delicious salads. |
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1. Portobello |
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2. Fresh Mozzarella |
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3. Greek |
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4. Caesar |
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Grilled Seafood Salad |
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Grilled calamari, slipper lobster tail and
shrimps over a bed of greens and topped with a
lemon vinaigrette dressing. |
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Plum Tomatoes Salad |
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Fresh grilled breast of chicken surrounded in a
mixture of green olives, fresh greens,vegetables
and gorgonzola cheese, served with a creamy
balsamic vinaigrette dressing. |
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Antipasto Supreme |
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Imported provolone, prosciutto, fresh
mozzarella, sopressata, ham, marinated olives,
artichoke, mushrooms, tomatoes, red onion,
radicchio on a bed of romaine lettuce served
with balsamic vinaigrette dressing. |
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Pisanella Salad |
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Mesculine salad, broccoli, white and red kidney
beans, chick peas, and string beans served with
our home-made balsamic vinaigrette dressing. |
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Tre Colore Salad |
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Arugola, Belgium endive, raddiccio, served with
our home-made balsamic vinaigrette dressing. |
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Warm Goat Cheese Salad |
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Bed of mesculine salad topped with warm goat
cheese and sliced beets served with a raspberry
vinaigrette dressing. |
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Dinners
(Includes Salad, Bread and Spaghetti) |
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Eggplant Parmigiana |
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Sliced battered eggplant served with our
home-made marinara sauce topped with mozzarella
cheese. |
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Meatball or Sausage |
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Served with home-made tomato sauce. |
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Chicken Parmigiana |
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Chicken cutlet served with our home-made tomato
sauce topped with mozzarella cheese. |
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Shrimp Parmigiana |
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Shrimps served with marinara sauce topped with
mozzarella cheese. |
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Fried Calamari |
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Calamari
(in Marinara Sauce) |
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Veal Parmigiana |
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Veal cutlet served with plum tomato sauce topped
with mozzarella cheese.(Served with Salad and
Bread) |
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Stuffed Shells |
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Shells filled with ricotta cheese, fresh
parsley, grated romano cheese and topped with
tomato sauce and mozzarella. |
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Lasagna |
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Layers of pasta, ricotta cheese, ground beef,
mozzarella, tomato sauce and grated romano
cheese. |
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Baked Ziti |
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Ziti with whole milk ricotta, tomato sauce,
mozzarella cheese and then baked. |
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Manicotti |
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Fresh pasta crepe, filled with seasoned whole
milk ricotta cheese, tomato sauce, mozzarella
and baked to perfection. |
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Cheese Filled Ravioli |
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Cheese filled ravioli with tomato sauce and
topped with fresh parsley. |
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Chicken
(Served with potato & vegetable of the day) |
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Chicken Capricciosa |
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Two grilled chicken breast, topped with romaine
lettuce, tomato and onion salad served with
balsamic vinaigrette dressing. |
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Chicken Francese |
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Breast of chicken dipped in egg sautéed in a
butter, lemon white wine sauce. |
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Chicken Pizzaiola |
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Breast of chicken sautéed with mushrooms, in a
hearty tomato sauce, served with spaghetti. |
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Chicken Contadina |
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Diced chicken, roasted potato, mushrooms, and
roasted peppers. |
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Veal
(Served with potato & vegetable of the day.) |
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Veal Sorrentino |
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Veal Scallopini sautéed in a light brown sauce
topped with eggplant and mozzarella cheese. |
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Veal Piccatta |
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Veal Scallopini sautéed in a butter and lemon
white wine sauce. |
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Veal Marsala |
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Veal Scallopini sautéed with mushrooms in butter
and Marsala wine in a brown sauce. |
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Veal Romana |
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Veal medallions, sautéed with fresh artichoke,
white wine, mushrooms, and sundried tomatoes. |
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Seafood
(served with rice) |
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Grilled Salmon |
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Grilled salmon, served in a lemon caper sauce. |
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Shrimp Scampi |
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Shrimps sautéed with garlic, butter, lemon and
white wine. |
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Shrimp Oreganata |
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Lightly breaded shrimp topped with seasoned
breadcrumbs in a lemon butterwhite wine sauce. |
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Zuppa Di Pesce |
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Shrimps, clams, mussels, lobster tail and
calamari, topped with a hearty spicy marinara
sauce, served with linguine. |
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Filet of Sole Munier |
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Sautéed in a lemon butter sauce, served with
vegetable and potato of the day. |
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Side Orders |
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French Fries |
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Broccoli |
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Sautéed with extra virgin olive oil, fresh
garlic and spices, or steamed. |
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Broccoli Di Rabe |
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Sautéed with extra virgin olive oil, freshgarlic
and spices or steamed. |
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Spinach |
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Sautéed with extra virgin olive oil, fresh
garlic and spices, or steamed. |
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Sausage |
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Meatballs |
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Spaghetti or Penne |
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Tomato Sauce or Marinara Sauce |
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Meat Sauce |
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